Montana Table: Butte's Culinary History
In “Remembrance of Things Past” author Marcel Proust famously wrote of one extraordinary madeleine cookie that, when dipped in tea, was...
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Montana Press
Jun 10, 20217 min read
The Taste of Montana: An Innovative Business Model for Made-in-Montana Products
“An exquisite meal is so much more than just tossing random ingredients together. It takes patience, imagination...
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Montana Press
Nov 10, 20197 min read
Chico Chef Dave Wells Earns James Beard Nod for Culinary Excellence
For Dave Wells, the memory of sharing a Beef Wellington with his grandfather in the hunting lodge-like hall of the historic Chico dining...
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Montana Press
Apr 8, 20193 min read
Montana Dining
Prix Fixe Tradition at the Second Street Bistro in Livingston: On a chilly late-winter afternoon, the kitchen is warm and bustling at the...
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Montana Press
Jan 26, 20192 min read
Spa Recipes: Sage Lodge Sugar Scrub
The new Spa at Sage Lodge in Paradise Valley just north of Yellowstone Park offers massage, therapeutic treatments, facials, a sauna and...
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Montana Press
Oct 22, 20183 min read
Chef's Recipes: Tina Struble
Chef Tina Struble and the Pantry Supper Club The Livingston Food Resource Center provides a “Pantry Supper Club” to eligible seniors over...
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Montana Press
Aug 30, 20181 min read
Chef's Recipes: Spotlight
From the best steaks to the best traditional Italian fare, Montana chefs cook up scrumptious cuisine. Every month, a Montana chef shares...
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