Montana Table: Butte's Culinary History
In “Remembrance of Things Past” author Marcel Proust famously wrote of one extraordinary madeleine cookie that, when dipped in tea, was...
top of page
The Taste of Montana: An Innovative Business Model for Made-in-Montana Products
“An exquisite meal is so much more than just tossing random ingredients together. It takes patience, imagination...
Chico Chef Dave Wells Earns James Beard Nod for Culinary Excellence
For Dave Wells, the memory of sharing a Beef Wellington with his grandfather in the hunting lodge-like hall of the historic Chico dining...
Montana Dining
Prix Fixe Tradition at the Second Street Bistro in Livingston: On a chilly late-winter afternoon, the kitchen is warm and bustling at the...
bottom of page